Reduced-fat Chocolate Cheesecake

"This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 300F.
  • Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
  • In a mixing bowl, beat cream cheese until fluffy.
  • Mix in cocoa and flour.
  • Add remaining ingredients and mix well.
  • Pour batter into prepared pan and bake for 40-50 mins or until just set.
  • Cool to room temperature and chill for at least 3 hours before serving.

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Reviews

  1. It seems like there should have been sugar added into the cream cheese because it isn't sweet, just sour. Planning on trying to salvage it by incorporating it into a trifle.
     
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RECIPE SUBMITTED BY

I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate! (By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?) To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?) I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries... Thanks for those who offer me help!
 
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