Reduced-fat Chocolate Cheesecake

“This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300F.
  2. Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
  3. In a mixing bowl, beat cream cheese until fluffy.
  4. Mix in cocoa and flour.
  5. Add remaining ingredients and mix well.
  6. Pour batter into prepared pan and bake for 40-50 mins or until just set.
  7. Cool to room temperature and chill for at least 3 hours before serving.

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