Reduced Fat Cupcakes

Name: Reduced Fat Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes, 12 serving(s)
Ingredients: 0.5 (18 1/4 ounce) package vanilla cake mix or 0.5 (18 1/4 ounce) package chocolate cake mix; 1/2 cup water, plus 2 t water; 2 tablespoons butter; 2 tablespoons applesauce; 2 egg whites

Submitted by ilovecookingsomuch

"Low fat but tasty cupcakes"

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Ready In:: 45mins
Ingredients:: 5
Yields:: 12 cupcakes
Serves:: 12

ingredients

0.5 (18 1/4 ounce) package vanilla cake mix or (18 1/4 ounce) package chocolate cake mix
¹⁄₂ cup water, plus 2 t water
2 tablespoons butter
2 tablespoons applesauce
2 egg whites

directions

Preheat oven to 350ËšF.
Line muffin tins with liners.
In a medium mixing bowl blend cake mix, water, butter, eggs.
beat with a hand mixer on medium speed for 2 minutes.
Pour into lined muffin tin no more than 2/3 full.
bake for 19 to 23 minutes or until toothpick inserted in center comes out clean.
Note: Some recipes may use more or less water. Check the cake mix box, see how much water it needs, then half that.