Reduced Fat Double Layered Chocolate Pie

Name: Reduced Fat Double Layered Chocolate Pie
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 1 reduced fat graham cracker crust; 2 (3 1/2 ounce) packages fat-free chocolate flavor instant pudding and pie mix (4 serving size); 1 1/2 cups cold skim milk, plus; 1 tablespoon cold skim milk, divided; 4 ounces low-fat cream cheese, softened; 1 tablespoon sugar; 1 1/2 cups thawed whipped topping; 2 teaspoons grated semisweet chocolate (garnish) or 2 teaspoons milk chocolate candy bars (garnish)

Submitted by mariposa13

"From a keebler pie crust recipe."

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Ready In:: 3hrs 15mins
Ingredients:: 8
Serves:: 8

ingredients

1 reduced fat graham cracker crust
2 (3 1/2 ounce) packages fat-free chocolate flavor instant pudding and pie mix (4 serving size)
1 ¹⁄₂ cups cold skim milk, plus
1 tablespoon cold skim milk, divided
4 ounces low-fat cream cheese, softened
1 tablespoon sugar
1 ¹⁄₂ cups thawed whipped topping
2 teaspoons grated semisweet chocolate (garnish) or 2 teaspoons milk chocolate candy bars (garnish)

directions

Pour 1-1/2 cups milk into medium bowl. Add pudding mix.
Beat with an electric mixer 1 minute (will be very thick). Spread mixture evenly into crust.
Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth. Fold in whipped topping on low speed.
Spread over chocolate mixture. Sprinkle with chocolate, if desired. Cover and chill at least 3 hours before serving.