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Reduced Fat Double Layered Chocolate Pie

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“From a keebler pie crust recipe.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1-1/2 cups milk into medium bowl. Add pudding mix.
  2. Beat with an electric mixer 1 minute (will be very thick). Spread mixture evenly into crust.
  3. Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth. Fold in whipped topping on low speed.
  4. Spread over chocolate mixture. Sprinkle with chocolate, if desired. Cover and chill at least 3 hours before serving.

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