Reduced Fat Peanut Butter Cookies

“I made several batches of these cookies and My MOM was amazed how good they tasted.”
READY IN:
40mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
  2. In medium size bowl, mix flour,baking soda, and salt.
  3. In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
  4. Add sugar; beat 2 minutes.
  5. Beat in egg, milk and vanilla.
  6. On low, beat in flour mixture.
  7. For each cookie, roll about a tablespoon of dough into a ball.
  8. Place balls on sheets, 2 inches apart.
  9. With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
  10. Bake 12 to 14 minutes.

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