Reduced Fat Peanut Butter Cookies

"I made several batches of these cookies and My MOM was amazed how good they tasted."
 
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photo by najwa photo by najwa
photo by najwa
Ready In:
40mins
Ingredients:
10
Yields:
42 cookies
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ingredients

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directions

  • Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
  • In medium size bowl, mix flour,baking soda, and salt.
  • In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
  • Add sugar; beat 2 minutes.
  • Beat in egg, milk and vanilla.
  • On low, beat in flour mixture.
  • For each cookie, roll about a tablespoon of dough into a ball.
  • Place balls on sheets, 2 inches apart.
  • With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
  • Bake 12 to 14 minutes.

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Reviews

  1. I tasted too much baking soda, and would boost the sugar by 1/4 cup to get the sweetness I expect from a cookie.
     
  2. Loved the cookies! I made batch and they turned out soft and light. Can't even tell they are reduced fat. Thanks for the amazing recipe.
     
  3. I thought they were a bit dry....but super dunked in milk!
     
  4. Yummy! Great cookies! Loved by everyone .. I got 50 cookies out of the recipe, and baked for 12 minutes .. thanks for sharing!
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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