Reduced Fat Scalloped Potatoes and Ham

Name: Reduced Fat Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 6 -8 potatoes, peeled and sliced thinly; 1 small onion, diced; 12 ounces ham, trimmed and diced; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 cup milk; 1/8 cup crumbled feta cheese; 1 cup shredded reduced-fat sharp cheddar cheese; salt and pepper

Submitted by ChelCBellC

"This is my reduced fat version of one of our favorite recipes."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 8

ingredients

6 -8 potatoes, peeled and sliced thinly
1 small onion, diced
12 ounces ham, trimmed and diced
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 cup milk
¹⁄₈ cup crumbled feta cheese
1 cup shredded reduced-fat sharp cheddar cheese
salt and pepper

directions

Combined all ingredients except the cheddar in a large bowl. Transfer to a 9x13 casserole dish. Sprinkle with cheese. Cover tightly with aluminum foil. Bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30-60 minutes until potatoes are tender.

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RECIPE SUBMITTED BY

ChelCBellC

1 Recipe

I live in Utah and wrestle with my two young boys all day. There is nothing better than finding a new and excellent recipe! I love baking and my goal is to have the best recipe for everything before I die - I like lofty goals! I am married to the greatest man alive and he is always willing to devour my experiments. When we get a break from the kids which is almost never, hubby and I love to go for a ride on his motorcycle, and enjoy the outdoors.

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