“I've reduced the sugar and adapted the flours to make this gluten free.”
READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, powder, soda, salt and spices.
  2. Combine pumpkin, sugar, milk and eggs.
  3. Add dry ingredients and butter; mix until well blended.
  4. Stir in nuts.
  5. Pour into well greased loaf (9x5x3"). Bake at 350 degrees for 45-55 minute.

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