Reduced Sugar, Whole Wheat Chocolate Chip Muffins
"Yummy variation of chocolate chip muffins."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 2 cups whole wheat flour
- 1⁄3 cup light-brown sugar, packed
- 1⁄3 cup Splenda sugar substitute
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup 2% low-fat milk
- 1⁄4 cup unsalted butter, melted and cooled
- 1⁄4 cup extra-light vegetable oil spread
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 (11 1/2 ounce) package milk chocolate chips
directions
- Preheat oven to 400°F.
- In a large bowl, stir together flour, sugars, baking powder, and salt.
- In another bowl, stir together milk, eggs, butter, and vanilla until blended.
- Add milk mixture and combine.
- Stir in chocolate chips.
- Spoon batter into prepared muffin cups.
- Bake for 15-20 minutes.
- Cool for 5 minutes.
- Enjoy.
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Reviews
-
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Ended up with some nice soft moist muffins, with great texture. Made as written. Made for New Kids on the block.
