Redwood Room Apple Pie
"Uses canned apples and cream cheese. This was in Beemer Ne cookbook so I am guessing that there used to be a restaurant by this name here at one time; the book was from 1977."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 tablespoon cornstarch
- 1⁄2 cup sugar
- 1⁄4 cup cream
- 1 tablespoon lemon juice
- 3 tablespoons butter
- 20 ounces apples, slices
- 9 inches pie crusts, baked
-
TOPPING
- 8 ounces cream cheese
- 1⁄3 cup sugar
- 1 egg
- 1⁄2 cup coconut
- 1⁄2 cup walnuts, chopped
directions
- Combine cornstarch and sugar in a saucepan.
- Stir in cream, mixing well.
- Cook over medium heat until boiling; stir in butter, lemon juice.
- Add drained apples and simmer 10 minutes, stirring occasionally.
- Cool.
- Spoon into baked crust, filling 3/4 full.
- Make topping; beat cream cheese and sugar until fluffy.
- Beat in egg.
- Spoon over apple filling.
- Sprinkle on coconuts and walnuts.
- Bake at 350 degrees Fahrenheit for 15 minutes. Topping should be golden brown.
- Cool before serving.
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