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Reed's "slap Yo' Momma They're so Good" Brownies

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“We went to a potluck last Sunday and our neighbor brought these brownies. He told us this recipe has taken him five years to perfect. I think the time payed off because these brownies are amazing! I am posting this recipe for your enjoyment and as a precaution for losing this recipe because if I lost it I would never forgive myself!! Hope you enjoy them as much as I do!”
READY IN:
45mins
SERVES:
10
YIELD:
10 big brownies
UNITS:
US

Ingredients Nutrition

  • 4 ounces unsweetened baking chocolate
  • 12 cup butter
  • 4 large eggs
  • 12 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 25 -30 reese's miniature peanut butter cups, quartered

Directions

  1. Melt chocolate and butter in a small saucepan.
  2. Set aside and cool for at least 10 minutes.
  3. In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
  4. Fold in sugar and vanilla with a spoon until smooth.
  5. Fold in Flour and then chocolate.
  6. Pour into a greased 9x13 pan and add the peanut butter cups.
  7. Smooth the batter over so it covers the peanut butter cups.
  8. Bake at 350 degrees for 25 minutes.

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