Reese Cup Candy Cookie
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6 dozen
ingredients
- 236.59 ml butter (softened)
- 236.59 ml creamy peanut butter or 236.59 ml chunky peanut butter
- 709.77 ml powdered sugar
- 151.04 g graham cracker crumbs or 394.39 ml graham cracker crumbs
- 326.01 g package semi-sweet chocolate chips or 473.18 ml semi-sweet chocolate chips
directions
- Mix above ingredients.
- Press into 9 X 13 pan.
- or.
- roll into balls and thumbprint.
- Melt large package of semi sweet chocolate chips.
- Pour over pan or spoon onto balls.
- Refrigerate until hard.
- let warm for a few minutes so chocolate doesn't break when cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!