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Reeses Cheesecake Squares #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. My mom loves cheesecake so I made this for her, she passed away this year. love chocolate and peanut butter Tip: make sure everything is cold when whipping the heavy cream including bowl and whip also.”
READY IN:
4hrs 12mins
SERVES:
8-10
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
  2. 2. in small bowl, whip heavy cream until stiff about 7 minutes.
  3. 3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy. Fold in 1 cup of whipped cream in cream cheese mixture.
  4. 4. melt chocolate either in microwave or on stove-top, let cool.
  5. 5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
  6. 6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
  7. 7. put in fridge for at least 4 hours or overnight.
  8. 8. cut into squares and serve.

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