Reese's Cup Chocolate Cake

“If you like chocolate, this cake is to die for!!!”
READY IN:
1hr
SERVES:
15-20
YIELD:
1 2 layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first four ingredients.
  2. Then stir in the coppped Reese's cups.
  3. Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
  4. Cool completely.
  5. Frosting:.
  6. Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
  7. Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
  8. I also top it with a few more chopped up Reese's cups.

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