“Found this in Mom's Recipe collection.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium mixing bowl with mixer on low.
  2. Cream peanutbutter until soft. Gradually add milk while continuely to mix. (IMPORTANT: add milk SLOWLY).
  3. When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well. (1 1/2-2 minutes.).
  4. Pour mix into baked shell, Chill at least 4 hours.

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