Community Pick
Reese's Original Peanut Butter Chip Cookies
"These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different."
photo by jheun
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24-36 cookies
ingredients
- 3⁄4 cup butter or 1 cup shortening
- 1 cup sugar
- 1⁄2 cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups unsifted flour
- 1 teaspoon baking soda
- reese's peanut butter chips (amount of your preference)
directions
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
Questions & Replies
-
Can I add chocolate chips with the peanut butter chips -
Quick question...is this a high altitude recipe? I'm asking because 1st batch 2/3's of dough came out flat. When I added 1/4 C more flour to the remaining 1/3 batch. They still flat just not as flat. I used butter as instructed. Here's a pic of the 2 batches, side by side. The batch on right is 1st, on left is 2nd
-
-
Should the butter be softened?
-
should salt be added to the recipe?
Reviews
-
This recipe is phenomenal. I didnt add salt, although I wondered if it was missing. It's not, because the Reeses PB Chips are plenty savory enough. Also, I ran out of regular white flour and had to use 3/4 a cup of coconut flour and it turned out great anyway! About half way through baking I smashed them down because they still looked like ball cookies. They ended up a little ugly, but they are delicious!
-
-
These cookies are simply amazing. One batch rendered a whole bunch... over 70 cookies. It was simple and tasty.
-
-
First off I would like to start by saying, I do not bake! I printed this recipe off a few days ago and decided to try it out this afternoon. These cookies are perfect with the recipe as stated. No changes are needed. It's a great spin on the traditional peanut butter cookie. If you like a softer cookie, bake to a lighter brown color. They are so delicious! -
I like these much better with the chips rather than a cookie made with peanut butter. The cookies are very light, I almost overcooked them because I thought they weren't done yet! Very good! -
I love ?? pea butter cookies ?? of reese’s
see 16 more reviews
Tweaks
-
Ran out of flour, had to use coconut flour and used 3/4 a bag of Reeses PB Chips.
