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Reese's Peanut Butter and Chocolate Chip Cookie Pie

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“This is the best pie I have ever made and the best pie I have ever baked. It is easy and it will melt in your mouth.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Beat butter in medium bowl; add eggs and vanilla.
  3. Stir together sugar and flour; add to butter mixture.
  4. Stir in chips and nuts; pour into unbaked pie crust.
  5. Bake 50 to 55 minutes or until golden brown.
  6. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
  7. 8 to 10 servings.
  8. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

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