Reese's Peanut Butter and Chocolate Chip Cookie Pie

Name: Reese's Peanut Butter and Chocolate Chip Cookie Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 2 eggs, beaten; 2 teaspoons vanilla extract; 1 cup sugar; 1/2 cup all-purpose flour; 1 (11 ounce) package reese's peanut butter and milk chocolate chips; 1 cup chopped pecans or 1 cup walnuts; 1 unbaked 9 inch pie shell; sweetened whipped cream or ice cream (optional)

Submitted by Kaycee Barnes

"This is the best pie I have ever made and the best pie I have ever baked. It is easy and it will melt in your mouth."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup butter or 1/2 cup margarine, softened
2 eggs, beaten
2 teaspoons vanilla extract
1 cup sugar
¹⁄₂ cup all-purpose flour
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped pecans or 1 cup walnuts
1 unbaked 9 inch pie shell
sweetened whipped cream or ice cream (optional)

directions

Heat oven to 350°F.
Beat butter in medium bowl; add eggs and vanilla.
Stir together sugar and flour; add to butter mixture.
Stir in chips and nuts; pour into unbaked pie crust.
Bake 50 to 55 minutes or until golden brown.
Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
8 to 10 servings.
To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.