Reese's Peanut Butter Cheesecake

"Cheesecake Heaven!!! What more can I say? This is too good for words!"
 
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Ready In:
1hr 55mins
Ingredients:
10
Serves:
12-16
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ingredients

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directions

  • FOR CRUST: Mix together ingredients then press into bottom and up sides of 9" springform pan.
  • FOR FILLING: Beat cream cheese and sugar until smooth.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour, sour cream and vanilla.
  • Pour 1/2 of the batter into the prepared pan.
  • Sprinkle all of the chopped Reese's Cups on top.
  • Pour rest of batter over the Resse's cups.
  • Bake at 425 degrees for 15 minutes.
  • Lower oven to 225 degrees and bake 1 hour or until set.

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Reviews

  1. This was delicious! Everyone loved it. I used low fat sour cream and cream cheese, but it was still delicious. I’ll be making this one again!
     
  2. I made this the other day and you're right. It is cheesecake heaven!!
     
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