Reese's Peanut Butter Chip Brittle!

"For anyone with children, or a diehard peanut butter lover, this is a must try recipe! 8)"
 
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Ready In:
45mins
Ingredients:
5
Serves:
20-30
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ingredients

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directions

  • Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
  • Sprinkle 1 cup of chips evenly on pan; set aside.
  • Melt the butter in a 2 quare saucepan.
  • Stir in the sugar, water, and corn syrup.
  • Bring to boil.
  • Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
  • (Do not let thermometer bulb rest on bottom of pan).
  • Remove pan from burner.
  • Immediately spread mixture into greased pan.
  • Add remaining 2/3 cup peanut butter chips.
  • Let cool; remove the candy from pan.
  • Break into pieces and store in cool dry place.

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Reviews

  1. This may a good recipe but don't use the splenda option! Using spenda did not work and I had to throw everything out. Might work with sugar but didn't try.
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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