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Reese's Peanut Butter Cup Cookies

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“This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!”
READY IN:
15mins
SERVES:
6
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
  2. Add the cocoa to one bowl and blend thoroughly.
  3. Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
  4. Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.

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