Reese's Puffs Sticky Balls

“These look like a new alternative to the crispy rice treat bars! *note* the cooking time is actually the cooling time..”
READY IN:
1hr
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.
  2. Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into 2 1/2-inch balls.
  3. In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls.
  4. Let stand at least 30 minutes until chocolate is set before serving.

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