“My mother in law makes thes every Christmas, and my husband can't get enough of them. Make sure to use firm margarine, or they will turn out mushy.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the margarine.
  2. Add the peanut butter and vanilla.
  3. Cream together.
  4. Add powdered sugar and mix thoroughly.
  5. Press peanut butter mixture into a 9 x 13 pan.
  6. Melt chocolate bars.
  7. Spread melted chocolate onto the peanut butter mixture.
  8. Allow to cool completely.
  9. Cut into small squares and watch them dissappear!

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