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“i had this recipe from a long time ago, this is a cold refreshing soup perfect for hot summer days”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and cut the cucumber very small and thin.
  2. mix cucumber with the yogurt and sour cream and add salt and pepper to taste.
  3. put this mix in the refrigeretaror for 2 hours.
  4. sprinkle the chopped mint. and serve.

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