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Refreshing Ginger Chicken With Spinach & Mushrooms

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“This Thai-inspired dish features two of my favorite ingredients: fish sauce and ginger. If you are salt "intolerant," then decrease the amount of each sauce ingredient to two tablespoons instead of three. I'm not a fan of saltiness myself, but I tend to like salty Thai food (like Thai Basil Chicken, which this dish resembles).”

Ingredients Nutrition


  1. In a small bowl, combine first three ingredients and set aside.
  2. Heat the oil in a wok until hot. Add the garlic and chicken, and stir-fry for 3 minutes or until chicken begins to change color.
  3. Add the reserved sauce and cook until it beings to simmer, stirring constantly, about 2 minutes.
  4. Add the mushrooms, ginger, brown sugar, and habanero pepper. Simmer for 6 minutes. Mix in spinach, then simmer for 2 more minutes or until spinach is wilted.
  5. Serve over brown rice, and top with green onions, carrot, and cilantro.

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