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“This is from Cuisine at Home. It's cool, creamy and refreshing, perfect for a hot summer's day! It's also not too sweet. Use soy milk for a vegan version.”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water in saucepan over medium heat.
  2. Add crushed cardamom pods and peppercorns.
  3. Add ginger, star anise and cinnamon; bring to a boil for 1 minute.
  4. Add black tea, simmer 5 minutes.
  5. Stir in milk; return to simmer. Sweeten with turbanado sugar to taste; remove tea from heat.
  6. Cool chai to room temperature. Once cool, pour through a fine mesh sieve into a pitcher. Discard solids.
  7. Refrigerate chai up to one week.
  8. To serve, fill glasses with ice; pour chai over ice.

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