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Refreshing Jello Salad

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“This is a family favorite that new family members have hesitated trying and came to LOVE! Just three simple ingredients. You can use fat free cream cheese for a yummy fat free dessert.”
READY IN:
6hrs 15mins
SERVES:
16
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix jell-o gelatin according to package directions except omit 1 cup of cold water since you will be adding the pineapple juice instead.
  2. Once jell-o is dissolved in the 4 cups of hot water and 3 cups of cold water have been added, Add 1 can of crushed pineapple with juice.
  3. Mix and store in refrigerator to set about 4 hours.
  4. Once the jell-o is set. Mix with a hand mixer to loosen the jell-o.
  5. Next, add the softened cream cheese and mix well until the jell-o is lighter in color and cream cheese breaks into small curds throughout.
  6. Place back in refrigerator to chill again and set for another 1 1/2-2 hours.
  7. Place in individual dessert cups and enjoy a refreshing dessert!

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