Refreshing Lemon Asparagus

Name: Refreshing Lemon Asparagus
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2-4 serving(s)
Ingredients: 1/8 cup extra virgin olive oil (try hazelnut oil); 2 tablespoons lemon juice, freshly squeezed; 1/4 teaspoon lemon zest; 1/4 teaspoon Dijon mustard; 1/2 teaspoon fresh thyme leave; 1 garlic clove, minced; 1 teaspoon kosher salt; 1 pinch black peppercorns, freshly cracked; 1 lb asparagus spear, washed and trimmed; 1 tablespoon pine nuts, toasted

Submitted by Rita1652

"Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine."

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photo by Bellinda

Ready In:: 13mins
Ingredients:: 10
Serves:: 2-4

ingredients

¹⁄₈ cup extra virgin olive oil (try hazelnut oil)
2 tablespoons lemon juice, freshly squeezed
¹⁄₄ teaspoon lemon zest
¹⁄₄ teaspoon Dijon mustard
¹⁄₂ teaspoon fresh thyme leave
1 garlic clove, minced
1 teaspoon kosher salt
1 pinch black peppercorns, freshly cracked
1 lb asparagus spear, washed and trimmed
1 tablespoon pine nuts, toasted

directions

In a jar, combine olive oil, lemon juice, zest, dijon mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator.
Blanch the asparagus in lightly salted boiling water for about 3-5 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well.
Toss asparagus with enough lemon vinaigrette to lightly coat. Arrange asparagus on serving platter .

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Reviews

Lemony and springy! I whisked together the sauce, placed the asparagus in a grill pan, poured sauce over it and roasted the vegetables for 7-8 minutes at 425 degrees! Fresh parsley replaced thyme. Easy and fast! Reviewed for Veg Tag/May.

COOKGIRl
Ok, I'll be perfectly honest in that I didn't expect I'd like this recipe as much as I do, but once I tasted it, the food was gone in a flash. The light tart taste of the lemon contrasted especially well with the dark earthy flavors of the asparagus, extra virgin olive oil and toasted pine nuts. All this action takes place against a delightful backdrop of artfully suggested dijon mustard, kosher salt, thyme and garlic. Definitely recommended.

stingo
This was so delicious. The flavors all go together so well. I roasted my asparagus instead of blanching. Everything else I followed exactly. I will definately make my asparagus like this again. Made for Veg*n swap.

Bellinda
This is so good! I made this for last nights dinner and prepared it exactly as written. The tang of the lemon with the garlic and thyme was a perfect complement to the asparagus.

Dreamer in Ontario
Made for Mother's Day. Great that it can be made in advance. and everyone liked it.

sugarpea