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Refreshing Lemon Asparagus

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“Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar, combine olive oil, lemon juice, zest, dijon mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator.
  2. Blanch the asparagus in lightly salted boiling water for about 3-5 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well.
  3. Toss asparagus with enough lemon vinaigrette to lightly coat. Arrange asparagus on serving platter .

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