“I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix black beans, chopped onion, chopped celery, sliced olives, sliced avocado, sliced carrot and chopped romaine lettuce together. In a separate bowl mix, the olive oil, white wine vinegar, salt and pepper and pour over salad. Top with the chopped dill and serve.

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