Refreshing Napa Cabbage & Jicama Salad

Name: Refreshing Napa Cabbage & Jicama Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 3 cups napa cabbage, shredded; 2 cups jicama, shredded (I use a veggie peeler to get thin curls); 1 apple, cored and chopped (I recommend using Granny Smith apples); 1 small shallot, finely chopped; 1/4 cup dried cranberries; 1/4 cup pecans or 1/4 cup walnuts, chopped; 2 teaspoons olive oil or 2 teaspoons walnut oil; 2 tablespoons apple cider vinegar; 2 tablespoons honey; salt and pepper, to taste

Submitted by Kona K

"A very light, fresh and refreshing salad made with napa cabbage, jicama and apples."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 cups napa cabbage, shredded
2 cups jicama, shredded (I use a veggie peeler to get thin curls)
1 apple, cored and chopped (I recommend using Granny Smith apples)
1 small shallot, finely chopped
¹⁄₄ cup dried cranberries
¹⁄₄ cup pecans or 1/4 cup walnuts, chopped
2 teaspoons olive oil or 2 teaspoons walnut oil
2 tablespoons apple cider vinegar
2 tablespoons honey
salt and pepper, to taste

directions

Combine the napa cabbage, jicama, shallot, dried cranberries and nuts.
In a small bowl, combine the oil, vinegar and honey. Pour over the salad and toss lightly.
Add salt and freshly ground black pepper.
Chill for at least an hour before serving.

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RECIPE SUBMITTED BY

Kona K

I just recently discovered how much I love to cook and bake. I'm always looking for new recipes to try, especially those that are healthy and low-fat. So far, I've had great luck with the recipes on this site... almost everything has been delicious and added to my permanent cookbook!

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