“This cake is so light and refreshing. Very good summer cake. It's a tried and true recipe.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake as suggested on box in a large sheet-cake pan.
  2. Cool.
  3. Combine puddings, milk, and cream cheese and beat with electric mixer.
  4. Refrigerate pudding mixture for an hour.
  5. Spread pudding mixture on cake then add a layer of drained pineapple.
  6. Top with a layer of Cool Whip.
  7. Store in fridge.
  8. Note: The nutritional info is flawed because I don't know how many servings it makes.

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