“This is one of our favorite salads. It goes very nicely with a white fish dish. You may want to cover it and place it in the refrigerator for a little bit to let the flavors mingle.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the dressing ingredients together and set aside.
  2. Arrange the delicate"mouse-ear" Boston leaves around the plate.
  3. Lay down the oranges, avocado, red onion and sprinkle with the chopped black olives.
  4. Pour dressing over all.
  5. Garnish with coriander leaves (a must!).

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