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Refreshing Strawberry Pretzel Squares

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“What a delightful dessert - You can substitute frozen whole strawberries, sliced for the fresh strawberries if you like - 1 600g package - Stir in the jelly powders , along with the cold water. Refrigerate 10-15 minutes or until thickened; spoon over cream cheese layer. Continue as directed.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to degrees F.
  2. Mix pretzels, 1/4 cup sugar, and margarine; press onto bottom of 13x9-inch pan. Bake 10 minutes. Cool.
  3. Beat cream cheese spread, remaining sugar and milk with mixer until well blended. Stir in Cool Whip with whisk; spread onto crust. Refrigerate until ready to use.
  4. Add boiling to jelly powders in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries, spoon over cream cheese layer. Refrigerate 3 hours or until firm.

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