Refreshingly Tangy Tasty Tuna Salad
"perfect for a hot summer day - all the protein; none of the drag!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (6 ounce) cans albacore tuna
- 3⁄4 cup apple cider vinegar
- 3⁄4 cup olive oil
- 1 lemon, juice of
- 1 -2 teaspoon minced garlic (to taste)
- 1⁄2 cup sliced purple seedless grapes
- 1⁄2 cup thinly sliced celery
- salt and pepper
directions
- Whisk together vinegar, olive oil, lemon juice and garlic. Set aside. (also great as a salad dressing!).
- Cut seedless grapes into fourths and slice celery - add to tuna in large bowl. Mix gently. Add dressing, and salt to taste. Enjoy!
- Great on sandwiches, with crackers or alone!
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Reviews
-
YUMMY!!!! So light - a refreshing twist on tuna salad. I added pecans and used a cherry vinegar. There's so much you can add to this simple recipe or made as directed. You're guaranteed to LOVE it! -
so easy!! and I loved the nice "tang". . .a GREAT alternative to a mayo-based tuna salad. . .very fresh and new! thanks Summer-lovin'!
