“Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow oven. Freezes beautifully.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
  2. Add remaining ingredients to crock and mix well.
  3. Cook on low 6 to 8 hours or high for 3 to 4 hours.
  4. Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.

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