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“Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spritz one side of each tortilla with butter-flavored spray.
  2. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
  3. Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
  4. Bake at 425 degrees for 5-7 minutes or until lightly browned.
  5. Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
  6. Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
  7. Optional: broil unitl cheese melts.
  8. Serve with salsa.

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