Refried Bean Soup
photo by AmyZoe
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 16 ounces spicy fat-free refried beans
- 15 1⁄4 ounces whole kernel corn, drained
- 15 ounces black beans, rinsed and drained
- 14 1⁄2 ounces chicken broth
- 14 1⁄2 ounces stewed tomatoes, cut up
- 1⁄2 cup water
- 4 ounces green chilies, chopped
- 1⁄4 cup salsa
- tortilla chips
directions
- In a large saucepan, combine the first 8 ingredients.
- Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 10 minutes or until heated through.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.