“”
READY IN:
3hrs 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a dutch oven, add water to cover by 2 inches.
  2. Bring to a boil; boil for 2 minutes.
  3. Remove from the heat; cover and let stand for 1 hour.
  4. Drain beans; discard liquid.
  5. Return beans to pan; add water to cover.
  6. Add onion and garlic; bring to a boil.
  7. Cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed.
  8. Discard onion and garlic.
  9. Mash beans with a potato masher, leaving some beans whole.
  10. Stir in cumin and hot pepper sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: