Refried Beans

"Refried Beans"
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Process broth and all but 1 cup of beans in food processor until smooth, about 15 seconds, scraping sides of bowl with rubber spatula if necessary.
  • Add remaining beans and process until slightly chunky, about ten 1-second pulses.
  • Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
  • Increase heat to medium-high; add onion, peppers, and salt.
  • Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.
  • Add garlic and cumin; cook, stirring frequently, about 30 seconds.
  • Add beans and stir until thoroughly combined.
  • Reduce heat to medium and cook, stirring occasionally, until beans are thick and creamy, about 5 minutes.
  • Stir in cilantro and lime juice, if using, and serve.

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