“Slow cooked refried beans”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a slow cooker. Cook on High for 8 hours, adding more water as needed.
  2. If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
  3. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with cuisnart or potato masher, adding the reserved water as needed to attain desired consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: