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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
2 cups?
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans and place in water, Soak for several hours.
  2. Add Sliced salt pork.
  3. Place on stove top and bring to a boil.
  4. Lower heat and simmer until beans are tender.
  5. Mash beans until smooth.
  6. Add salt, garlic, chili powder, and cooking oil.
  7. Fry in a heavy frying pan over med heat until mixture is a smooth, thick mass.
  8. Serve with chips.
  9. For a zesty dip add 1 jalapeno ,not seeded, chopped fine, and added to the spice mixture.

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