Refried Beans
"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
2 cups?
- Serves:
- 8
ingredients
- 2 cups pinto beans, dry
- 6 cups water
- 1⁄4 lb salt pork, dry
- 2 tablespoons chili powder
- 2 garlic cloves, minced
- 1⁄8 teaspoon salt
- 2 tablespoons oil
directions
- Wash beans and place in water, Soak for several hours.
- Add Sliced salt pork.
- Place on stove top and bring to a boil.
- Lower heat and simmer until beans are tender.
- Mash beans until smooth.
- Add salt, garlic, chili powder, and cooking oil.
- Fry in a heavy frying pan over med heat until mixture is a smooth, thick mass.
- Serve with chips.
- For a zesty dip add 1 jalapeno ,not seeded, chopped fine, and added to the spice mixture.
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