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Refried Beans and Cheese

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“This is an easy side great for taco night”
READY IN:
20mins
SERVES:
6-8
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans refried beans
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar cheese
  • 3 green onions with tops, chopped

Directions

  1. Combine beans, sauce and onions and pour into casserole dish
  2. top with cheese and bake on 350 for 15 minutes.

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