Refried Beans on the Fly!
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 16 ounces refried beans
- 1 onion, minced
- 1 tablespoon bacon grease
directions
- Heat a sauce pan and then add the bacon grease.
- Saute the onions until they start to caramelize, about 15 minutes.
- Stir in the beans, heat and serve.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.