“In '1,000 Mexican Recipes' by Marge Poore”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
  2. Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
  3. Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
  4. Turn out onto a round serving plate and form into a fat pancake.
  5. Serve at once with tortilla chips for dipping.

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