Refried Black Beans Quesadillas
"This meatless-dish makes a great appetizer."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can black beans
- 8 flour tortillas
- 6 ounces monterey jack pepper cheese, grated
- salsa
directions
- Heat the beans in a saucepan.
- Mash.
- Spread on 4 tortillas.
- Top with the cheese and another tortilla.
- Place on a cookie sheet.
- Bake at 350 for 10-12 minutes (or until the cheese has melted).
- Cut into slices and serve with the salsa.
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Reviews
-
We thought these might be a little bland, so we added some cumin and chili powder (less than a teaspoon of each spice for the whole bean mixture) and they turned out well. My husband baked his with the salsa in them and we served them with sour cream on top. Overall they were good, but could use a bit more spice. -
These are delicious! They are very filling and so tasty with the salsa! I did add 1 tsp each cumin,garlic powder,and chile powder to the beans as they heated to add more flavor. I also added sour cream with the salsa and it was just sooo good! Not messy either...great finger food! Thanks so much for the recipe!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
