Refried Red Beans With Tomato and Poblano (Rachael Ray)

“This recipe came from a Triscuit box.”
READY IN:
36mins
SERVES:
28
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place poblano under hot broiler, blister and char the skin.
  2. Place in bowl; cover. Let stand to cool.
  3. Add beans to food processor; pulse until mashed.
  4. Heat large skillet over medium heat.
  5. Add butter, onion, and garlic. Saute until soft, 6-7 minutes.
  6. Stir in beans, tomato sauce, salt, pepper and hot sauce.
  7. Peel, seed and chop poblano; add to skillet.
  8. Simmer 10 minutes.
  9. Garnish as desired.
  10. Serve immediately with crackers.

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