Refried Red Beans With Tomato and Poblano (Rachael Ray)

"This recipe came from a Triscuit box."
 
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Ready In:
36mins
Ingredients:
9
Yields:
3 1/2 cups
Serves:
28
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ingredients

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directions

  • Place poblano under hot broiler, blister and char the skin.
  • Place in bowl; cover. Let stand to cool.
  • Add beans to food processor; pulse until mashed.
  • Heat large skillet over medium heat.
  • Add butter, onion, and garlic. Saute until soft, 6-7 minutes.
  • Stir in beans, tomato sauce, salt, pepper and hot sauce.
  • Peel, seed and chop poblano; add to skillet.
  • Simmer 10 minutes.
  • Garnish as desired.
  • Serve immediately with crackers.

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RECIPE SUBMITTED BY

I am 26 and I teach high school Spanish. I've always liked tinkering around with recipes to make something new and trying new foods. As a result, I am quite chubby. In any event, in my free time I like to read, cook, spend time with family and friends and travel.
 
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