Refrigerated Chocolate Fudgies

Name: Refrigerated Chocolate Fudgies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bars, 12 serving(s)
Ingredients: 1 cup firmly packed brown sugar; 1 cup light Karo syrup; 1 1/2 cups smooth peanut butter; 4 cups Special K cereal; 1 (12 ounce) bag semi-sweet chocolate chips (More or less for desired taste.); 0.5 (12 ounce) bag butterscotch chips

Submitted by Hornswaggler

"Chewy, sweet bars. You have to be quick on these, as they harden fast!"

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Ready In:: 45mins
Ingredients:: 6
Yields:: 12 bars
Serves:: 12

ingredients

1 cup firmly packed brown sugar
1 cup light Karo syrup
1 ¹⁄₂ cups smooth peanut butter
4 cups Special K cereal
1 (12 ounce) bag semi-sweet chocolate chips (More or less for desired taste.)
0.5 (12 ounce) bag butterscotch chips

directions

Mix brown sugar and Karo syrup in large pot, bring to a boil. Take off stove.
Stir in peanut butter and Special K.
Pour into a lightly buttered 9x13 pan. Butter hands, use hands to press down evenly into pan. Top evenly with chocolate and butterscotch chips.
Put pan under broiler on center shelf for about a minute. Be careful not to burn butterscotch chips. Swirl and spread evenly over mixture.
Cool in refrigerator, cut into squares when cool. Don't let them cool off for too long - they set up and harden like cement.