Refrigerated Cucumber Pickles

“My good friend Pat gave me this wonderful recipe. They have a great sweet flavor and are a nice addition to any picnic spread. These freeze well, and you can also make them with summer yellow squash, which I don't peel. A great way to "use up" cukes in an exploding vegetable garden.”
READY IN:
2hrs 20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the cucumber and onion slices in water to which the salt has been added for 2 hours. Drain thoroughly.
  2. Mix the sugar and vinegar together and pour over the cucumbers and onions. Mix. Store in a plastic container with lid, in the refrigerator. They get better after a day or two.

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