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Refrigerated Cukes

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“We eat these everytime we go to my husband's grandparents' house. They are a really nice side dish, especially in the summer. They go with anything! (Well, not chocolate, but many savory dishes!)”
READY IN:
15mins
YIELD:
3-5 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the vegetables in a large bowl and sprinkle the salt over top.
  2. Let them sit for 2-3 hours.
  3. Combine the rest of the ingredients to make a brine.
  4. Pour it over the vegetables.
  5. Put the vegetables in jars.
  6. It will keep, refrigerated, for about 10 weeks.

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