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Refrigerated Rolls Cinnamon Twists

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“Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!”
READY IN:
20mins
YIELD:
10 rolls
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
  • 14 cup butter, melted
  • 2 tablespoons finely chopped nuts

Directions

  1. Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.

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