“I created this one night when I had a craving for pot pie but not time to make a crust.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups diced cooked chicken
  • 1 (20 ounce) package california-blend frozen vegetables
  • 1 (14 ounce) candiced potatoes, drained
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 2 (10 count) cansrefrigerator biscuits

Directions

  1. 1. Mix all ingredients but biscuits in a 9x13 baking dish.
  2. 2. Bake at 400 degrees for 15 minute.
  3. 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.

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