STREAMING NOW: Siba's Table

Refrigerator Biscuit Pot Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I created this one night when I had a craving for pot pie but not time to make a crust.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups diced cooked chicken
  • 1 (20 ounce) package california-blend frozen vegetables
  • 1 (14 ounce) candiced potatoes, drained
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 2 (10 count) cansrefrigerator biscuits

Directions

  1. 1. Mix all ingredients but biscuits in a 9x13 baking dish.
  2. 2. Bake at 400 degrees for 15 minute.
  3. 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: